JANESTIC CO., LTD.  

Product Name: Liquid Caramel Food Color (E150d-01DL01) Model NO.: JNTC01-01DL01 Resource: Natural Color: Dark Brown to Black Shelf Life: >12 Months Storage Method: Normal Packaging Material: Plastic EINECS: 232-435-9 CAS No.: 8028-89-5 Baume (20 Degree Celsius): 29.0-31.0 Absorbance (610 Nm): >=0.205 pH: 2.0-3.5 Viscosity (Cps): 40-240 4-Methylimidazole %: <0.02 Ammoniacal Nitrogen (as Nh3) %: <0.6 Total Nitrogen %: <3.3 Sulfur Dioxide (So2) %: <0.2 Total Sulphur %: <3.5 Trademark: Janestic Transport Package: Plastic Drum Specification: 30kg, 250kg Origin: China, Shandong HS Code: 1702900090 Product Description Description1. Product Name: Liquid Caramel Color (01DL01)2. Process Type:Sulfite ammonia (E150d)3.CASNo.: 8028-89-5, 1343-75-5 EINECS No.: 232-435-94. Raw Materials:NON-GMO5. Appearance and consistency:Dark brown to black free flowing viscousliquid6. Features: Good water solubility, acid proof, alcohol properties and stable quality.7. Applications: It is widely used in cola concentrates and soft beverages, confectioneries, biscuit, bakery chocolates, seasonings, and other food products. Customers are advised to test and confirm by themselves whether this ingredient is suitable to be used in their products.8.Package: 10KgX2/Carton, 30Kg/Barrels, 270Kg/Drum or as custom-made9.Shelflife: 2 YearsSpecificationPhysical and Chemical PropertiesItemStandard ValueAbsorbance (@610 nm)≥0.235pH2.5~ 3.5Viscosity(@25ºC, cps)<300Baume (°Bé 20ºC)29.0-31.0Acid StabilityStableHarmful Substances and Microbiological SpecificationItemStandard ValueArsenic (As)ppmMax 1.0Lead (Pb)ppmMax 2.0Mercury(Hg)ppmMax 0.1Cadmium (Cd) ppmMax 1.04-Methylimidazole ppmMax 200Total Nitrogen%Max 3.3Total Sulphur%Max 3.5Sulphur Dioxide (asSO2)%Max 0.2Ammoniacal Nitrogen (as NH3)%Max 0.6Coliform (cfu/mL)<3E. coli (cfu/mL)<3Samonella/25mLNegativeTotal Yeast and Mould (cfu/mL)≤10Total Plate Count (cfu/mL)≤200ClassificationClassINS No.E NumberDescriptionRestrictions on preparationUsed inOf This ProductI150aE150aPlain caramel, caustic caramel, spirit caramelNo ammonium or sulfite compounds can be usedWhiskey among manyII150bE150bCaustic sulfite caramelIn the presence of sulfite compounds but no ammonium compounds can be usedCognac, sherry and balsamic vinegarIII150cE150cAmmonia caramel, baker's caramel, confectioner's caramel, beer caramelIn the presence of ammonium compounds but no sulfite compounds can be usedBeer, sauces, and confectioneryIV150dE150dSulfite ammonia caramel, acid-proof caramel, soft-drink caramelIn the presence of both sulfite and ammonium compoundsAcidic environments such as soft drinks ×Characteristic & ApllicationCaramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates, in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste. Its color ranges from pale yellow to amber to dark brown.Caramel color is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate, cookies, cough drops, spirits and liquor such as brandy, rum, and whisky, chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips, dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles, sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more. Caramel color is widely approved for use in food globally but application and use level restrictions vary by country.StorageStored in tightly closed containers in a cool and dry environment, preferably not to exceed 40ºC and humidity below 60%RH. Avoid from direct light, oxygen and freezing.