JANESTIC CO., LTD.  

Product Name: Food Grade Maltodextrin with De 11-15 Model NO.: JNTE04-MD15 Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Candy,Healthy Food Main Active Ingredient: Maltodextrin Shelf Life: 2 Years Storage Method: Dry Environment Packaging Material: Draft Paper De Value: 11-15 Moisture: Less Than 6% pH Value: 4.5-6.5 Solubility: More Than 98% Sulphate Ash%: Less Than 0.6 Iodine Test: Negative Trademark: JANESTIC Transport Package: 25kg Draft Bag Origin: China HS Code: 3505100000 Product Description IntroductionMaltodextrinis apolysaccharidethat is used as afood additive. It is produced fromstarchby partialhydrolysisand is usually found as a whitehygroscopicspray-driedpowder. Maltodextrin is easily digestible, being absorbed as rapidly asglucose, and might be either moderatelysweetor almost flavorless. It is commonly used for the production ofsoft drinksandcandy. It can also be found as an ingredient in a variety of other processed foods.Application(1)Use as a FillerThe compound is also frequently used as a filler in products like sugar substitutes. The white powder often blends right in, and it can stretch the quantity of an item without impacting its taste. On its own, the powder often looks a lot like sugar, so blending in a few scoops is a common way of selling less for more. Maltodextrin is almost always less expensive to produce than morenatural sugarsubstitutes.A number of pharmaceutical companies also use the compound as a filler in pills and capsules. This is not usually done to stretch the amount of drugs, but rather to stabilize them. Packing active compounds in maltodextrin can suspend their potency and keep them firmly lodged inside of gel capsules without altering them or degrading them over time, the way sugar or other additives might.It is also used in some snacks such as potato chips and jerky. It is used in "light" peanut butter to reduce the fat content, but keep the texture.(2)Popularity in BrewingMaltodextrin is sometimes used in beer brewing to increase thespecific gravityof the final product. This improves themouthfeelof the beer, increasesheadretention and reduces the dryness of the drink. Maltodextrin is not fermented by yeast, so it does not increase the alcohol content of the brew.(3)Benefits for AthletesThe body digests maltodextrin as a simple carbohydrate, which means that it is easily converted to quick energy. Athletes often love the compound for this reason, and it is an ingredient in many sports drinks. Endurance athletes sometimes also purchase it in small packs that they will add to their water bottles mid-workout for a quick boost.